Menu

Mini Certified Angus Beef® burgers

topped with pickles, ketchup, and

mustard served on a mini bun.

Made from scratch, served with thinly

sliced baguettes.

Tossed in mild or hot buffalo sauce served

with celery and blue cheese. Also available

BBQ or Old Bay style.

Fresh tender squid tossed in our Cajun

breading and fried to a golden brown.

Fresh shrimp steamed with seafood

seasoning.

Canadian snow crab legs served steamed.

Mussels steamed with garlic butter and herbs.

Bite size crab cakes fried to a

golden brown.

Half-dozen fresh raw oysters, shucked on ice.

Half-dozen fresh Atlantic coast raw clams,

shucked on ice.

Five mushroom caps topped with crab meat and covered with our special crab imperial sauce then baked til golden brown.

Fresh shucked oysters on the half shell

topped with garlic butter and parmesan

cheese, grilled to perfection.

Fresh romaine lettuce, tossed in

Caesar dressing topped with shaved

Parmesan cheese and fresh

croutons.

Southern grilled or fried chicken served over a bed of fresh romaine lettuce with grilled corn, tomatoes, onions, cucumbers, hard-boiled eggs and shredded cheddar cheese with your favorite dressing,

Traditional mixed greens, onions,

cucumbers, tomatoes and hard

boiled eggs, served with your

favorite dressing.

Delicious chicken salad, served on

a bed of mixed greens topped with

onions, cucumbers, tomatoes with

your favorite dressing.

Chopped salad greens, marinated

chicken breast, bacon, tomatoes,

hard boiled eggs, onions and

crumbled blue cheese with

our house vinaigrette.

Fresh made shrimp salad served on

a bed of mixed greens topped with

onions, cucumbers, tomatoes, with

your favorite dressing.

Served on a bed of mixed greens topped with diced ham, bacon, cucumbers, tomatoes, onions, cheddar cheese and boiled egg.

Country style crab soup, slowly

stirred with crab meat and herbs.

Cooked to perfection.

Certified Angus Beef® burgers,

grilled to perfection, served

on a Brioche bun with lettuce,

tomato and pickle. 

Add Cheese 50¢ • Bacon 50¢

Seasoned chicken breast, tossed in

mayo, mustard, celery, onion and

rotisserie seasoning, served on a bun

with lettuce, tomato and pickle.

Center cut, cooked grilled or fried,

served on a bun with lettuce, tomato

and mayonnaise on the side.

A delicious blend of vegetables and seasonings served on bun with lettuce, tomato and mayonnaise on the side.

Handcrafted Maryland style crab

cake, cooked fried or broiled, served

on a bun with lettuce, tomato and

pickle.

Cold shrimp, tossed in mayo, red

pepper, celery, onion and seafood

seasoning, served on a bun with

lettuce, tomato and pickle.

Fresh filet of tilapia, breaded to order,

served on a bun with lettuce, tomato,

pickle and tartar sauce.

Thin sliced turkey breast, served

on toasted bread with crispy bacon,

lettuce, tomato and mayonnaise.

Marinated fresh chicken breast,

grilled or fried, served on a bun with

lettuce, tomato and pickle.

Thinly shaved ribeye with lettuce,

tomato, onions, mayo and hot’s,

topped with cheddar cheese and

served on a toasted sub roll.

Flounder filet stuffed with crab meat

then covered with our special crab

imperial sauce, baked till golden.

Fresh Atlantic salmon, broiled and

stuffed with crab meat covered with our

special crab imperial sauce.

Jumbo shrimp topped with crab meat

and covered with our special crab

imperial sauce, baked till golden.

Fresh water fish, lightly Cajun seared

to perfection topped with onions and

peppers.

Fresh sea scallops, broiled or fried.

Farmed raised fish from North America,

cooked to your liking, grilled, broiled,

fried or blackened.

Jumbo Shrimp seasoned with Colin's special sauce, sausage and bacon.  Served over creamy grits.

Mouth watering jumbo lump crab cakes,

baked or fried.

Maryland style crab cake, scallops,

shrimp and fresh tilapia.

Baked or fried.

Jumbo shrimp, breaded and

fried golden brown.

Jumbo shrimp stuffed with crab meat

fried to perfection.

Yummy fresh scallops, shrimp and

crab meat tossed in a creamy

Alfredo sauce.

Sautéed jumbo shrimp tossed in a

creamy rich Alfredo sauce.

Canadian snow crab legs served steamed.

“Steak Fish” Cooked to your liking

grilled, baked or fried.

Cooked to your liking, grilled, blackened or fried.

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Southern style fried chicken, marinated

and seasoned to perfection.

Half a chicken perfectly seasoned and baked.

Tender center cut chops, grilled or

deep fried and smothered in gravy

with onions.

Marinated tender baby back ribs, slow

cooked and grilled with hickory smoke

BBQ sauce.

Maryland style crab cake (broiled or fried)

and tender, slow cooked baby back ribs.

Breaded jumbo shrimp and slowly

cooked BBQ ribs.

Lamb chops served with a veal demi glaze.

Half of a BBQ chicken served with slow cooked baby back ribs.

Certified Angus Beef® rib eye,

grilled to perfection, topped with

steak butter.

Braised short ribs topped with a brown sugar demi glaze. 

Seasoned and baked to perfection with onions and gravy.

2 Salmon cakes made from fresh salmon cooked either baked or fried.

Made with raisins and served with a cream anglaise sauce with a hint of whiskey.

Served with fresh, glazed strawberries and whipped cream.

Served with chocolate and caramel syrup, ice cream, whipped cream and a cherry.

Homemade with fresh peaches and served with vanilla ice cream.

 Certified Angus Beef® burger.

Served with macaroni & cheese and vegetable

Fresh fish battered and fried.